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DEPARTMENT OF POST HARVEST AND FOOD
BIOTECHNOLOGY
Courses offered
by the Department
Semester III
1. Industrial
Microbiology
2. Human
Nutrition
Semester IV
1. Immobilized
Biocatalysis in Food Processing
Semester-V
1. Post-harvest
Biotechnology of Cereals, Legumes and Oilseeds
Semester-VI
1. Technological
Applications in Food Processing
Semester-VII
1. Post-harvest
Management and Technology
2. Fermentation
Technology
Semester
–VIII
1. Post-harvest
Biotechnology of Fruits and Vegetables
2. Food and
Nutrition Security through Biotechnology
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