DEPARTMENT OF POST HARVEST AND FOOD BIOTECHNOLOGY

Courses offered by the Department

Semester II

• Human Nutrition

Semester III

• Industrial Microbiology and Fermentation Technology

Semester IV

• Enzyme Biotechnology in Food Technology       

• Post Harvest Biotechnology of Food Grains       

Semester V

• Technological Applications in Food Processing

Semester VI

• Post-Harvest Biotechnology of Horticultural Crops

• Food and Nutrition Security of the GM Food Crops