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DEPARTMENT OF POST HARVEST AND FOOD BIOTECHNOLOGY

Courses offered by the Department

Semester III

1. Industrial Microbiology

2. Human Nutrition

Semester IV

1. Immobilized Biocatalysis in Food Processing       

Semester-V

1. Post-harvest Biotechnology of Cereals, Legumes and Oilseeds

Semester-VI

1. Technological Applications in Food Processing

Semester-VII

1. Post-harvest Management and Technology 

2. Fermentation Technology                          

Semester –VIII

1. Post-harvest Biotechnology of Fruits and Vegetables

2. Food and Nutrition Security through Biotechnology     

 
                                      
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