DEPARTMENT OF POST HARVEST AND FOOD BIOTECHNOLOGY
Courses offered by the Department
Semester II
Human Nutrition
Semester III
Industrial Microbiology and Fermentation Technology
Semester IV
Enzyme Biotechnology in Food Technology
Post Harvest Biotechnology of Food Grains
Semester V
Technological Applications in Food Processing
Semester VI
Post-Harvest Biotechnology of Horticultural Crops
Food and Nutrition Security of the GM Food Crops